Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled chestnuts using a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boiled Chestnuts Using a Pressure Cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Boiled Chestnuts Using a Pressure Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled chestnuts using a pressure cooker using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chestnuts Using a Pressure Cooker:
- Prepare 1 kg Chestnuts
- Make ready 1 Water
Instructions to make Boiled Chestnuts Using a Pressure Cooker:
- Wash the chestnuts, put them in a pressure cooker, and add enough water to cover them.
- Heat the pressure cooker until it comes up to pressure. Lower the heat and cook under pressure for 5 minutes. Leave the cooker to cool and de-pressurize naturally.
- Drain the chestnuts into a colander, and peel them using a knife. Be careful not to cut yourself!
- Eat as-is. Or put them in simmered dishes, stir fries and so on. Add them at the very end.
So that’s going to wrap it up for this special food boiled chestnuts using a pressure cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
