Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb leg and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Leg and Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb Leg and Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Leg and Rice:
- Make ready 2 lb Lamb Leg
- Take 1 cup Rice
- Make ready 1/2 onion, chopped
- Get 1 tsp vegetable oil
- Make ready 1 Bouillon
- Make ready 1 water
- Take 1 salt
- Prepare 1 tsp black pepper
- Take 2 tsp ground cinnamon
- Take 1 tbsp Ground Cardamon
Instructions to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
So that is going to wrap it up for this exceptional food lamb leg and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
