Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I’ve loved my whole life.
This is an awesome dessert for guests, and it freezes well. Lay a cotton kitchen towel out. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Make ready Roll
- Take 3 eggs
- Get 1 cup sugar
- Take 2/3 cup sweet potato
- Get 1/2 tsp salt
- Take 3/4 cup flour
- Take 1 tsp baking powder
- Take 1/2 tsp nutmeg
- Get 2 tsp cinnamon
- Prepare 1 tsp ginger
- Take Filling
- Make ready 1 cup sugar
- Get 1 packages cream cheese
- Get 1/2 tsp vanilla
- Take 1 apple
- Get 1/2 cup marshmallow fluff
- Get 1/2 tsp butter
- Take 1/2 tsp cinnamon
These apple cinnamon rolls are an autumn variation of the classic cinnamon roll. The dough is made with apple cider for extra flavor while the filling is packed with cinnamon spiced apples! Here's another one to add to the list: apple cinnamon rolls with spiced cream cheese frosting! These Ultimate Cream Cheese Cinnamon Rolls made with sweet potato dough from freelance food editor and chef Mary-Frances Heck's new book Sweet Potatoes Thanks for supporting our sponsors who help us bring you original content twice per day!
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
Some people categorize cinnamon rolls as dessert, but I've only There's nothing like a warm freshly baked cinnamon roll right out of the oven with gooey sweet potato cream cheese icing drizzled on top. My favorite part is rolling the sweet potato dough around the pecan and cinnamon filling. Sweet potatoes have long been stars of desserts across the South (a friend of mine is famous for Usually, cinnamon rolls are made with a milk-based brioche dough, but I went with a challah base instead to leave room for the The sweet potato in the dough and filling helps keep the rolls moist. This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably. In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup.
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