Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese sausage rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Sausage Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Get 2 pcs chinese sausage
- Prepare 4 pcs soaked shitake mushroom
- Get 2 tbsp dried shrimp
- Prepare Pork belly
- Get Few pcs oyster (optional)
- Get Sauce Ingredients
- Make ready Chicken stock soup
- Prepare 1/2 tsp five spice powder
- Make ready Soy sauce
- Get Oyster sauce
- Prepare Dark soy sauce
- Take Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that is going to wrap this up for this special food chinese sausage rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
