Fried Korean Dried Pollack
Fried Korean Dried Pollack

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried korean dried pollack. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Korean Dried Pollack is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Korean Dried Pollack is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried korean dried pollack using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Korean Dried Pollack:
  1. Make ready dried pollack
  2. Prepare Some oil for deep fry (about 2 cups)
  3. Get mayonnaise
  4. Make ready vinegar
  5. Make ready sugar
  6. Get Some chopped green onion and some minced garlic
Instructions to make Fried Korean Dried Pollack:
  1. Cut pollack into 1/2 or 1/3 depending on length.
  2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
  3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
  4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
  5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

So that’s going to wrap this up with this special food fried korean dried pollack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!