Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Get 2 cups water
  2. Take 1/4 tsp salt
  3. Make ready 500 gr boneless, skinless chicken breast
  4. Take 1 tomato, cut into wedges
  5. Make ready 1 small cucumber, thinly sliced
  6. Take 8 lettuce leaves
  7. Get 1 red onion, thinly sliced
  8. Make ready 8 cilantro stalks and leaves, minced
  9. Make ready For the dressing:
  10. Make ready 2 birds eye chili peppers, thinly sliced
  11. Take 3 tbs fish sauce
  12. Make ready 3 tbs lime juice
  13. Get 1 tsp granulated sugar
  14. Get 1 tbs water
Instructions to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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