Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna, avocado and pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tuna, Avocado and Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Prepare 300 grams Rigatoni Pasta
- Prepare 1 Red Onion
- Take 200 grams Cherry tomatoes
- Make ready 250 grams Canned Corn
- Take 300 grams Greek Yoghurt
- Prepare 150 ml Balsamic Salad Dressing
- Prepare 1 large Avocado
- Get 370 grams Canned Tuna
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that is going to wrap it up with this exceptional food tuna, avocado and pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
