Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 bean soup with pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This will add a thickening effect to the soup. This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. Add a sandwich or tossed green salad for a satisfying meal.
15 bean soup with pork is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 15 bean soup with pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean soup with pork:
- Get 1 lbs dry 15 bean (2)
- Make ready 1/2 package large assorted pork chops
- Get 1 tbsp dried, minced onion
- Prepare 2 tsp salt (divided)
- Prepare 1 tsp pepper (divided)
- Prepare 1 tsp smoked paprika
- Prepare Flavor packets that come with beans
- Get 1 cap full liquid smoke
- Take 1/3 c vegetable oil or butter
- Prepare Pre soak beans overnight if you can
I made it with regular cooked ham, which was on sale after the holidays. I give it a great flavor boost by replacing the questionable "Soy Protein Ham Flavoring Packet" with real spices. Beans provide lots of fiber and protein making it a healthy meal to enjoy. Make sure you rinse and drain the beans first.
Instructions to make 15 bean soup with pork:
- Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
- Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
- When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
- Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
- Stir gently and try not to over stir or it will keep thickening up. Serve with rice.
I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble. The ones with all the different colored beans and that little packet of flavoring? So when I tell you this bean soup is one of the best I've ever had, that's saying something! Silky smooth beans in a flavorful broth. I save a little time by making this soup in the Instant Pot.
So that is going to wrap it up with this exceptional food 15 bean soup with pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
