Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okra with lamb chop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra with lamb chop is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Okra with lamb chop is something that I’ve loved my whole life. They’re fine and they look wonderful.
Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.
To begin with this recipe, we must prepare a few components. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra with lamb chop:
- Make ready 1 1/2 lb lamb shop
- Make ready 1 lb frozen okra
- Make ready 2 onions chopped fine
- Prepare 1 head minced garlic
- Prepare Coriander fresh chopped
- Make ready Can tomatoes sauce
- Prepare Can diced tomatoes
- Make ready 2 tablespoon tomatoes paste
- Prepare 1 teaspoon each
- Prepare Salt
- Take Pepper
- Prepare Coriander seed ground
- Get Cumin
- Make ready 1/2 teaspoon turmeric
- Prepare 1/4 teaspoon nutmeg
- Prepare 1 tablespoon vegetable oil
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon olive oil
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Steps to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
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