Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yankee lamb stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yankee Lamb Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yankee Lamb Stew:
- Make ready 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Make ready 1 flour to coat, mixed with salt, pep, and garlic
- Take 6 cups Water
- Get 6 Beef bullion cubes
- Prepare 1 Onion, large chop
- Make ready 3 ribs Celery, sliced
- Take 6 Carrots, large chunks
- Take 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Get 3/4 cup raw Rice or Barley
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
So that’s going to wrap this up with this special food yankee lamb stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
