Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek chicken and couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Quick, fresh and healthy Greek Chicken with CousCous and homemade Tzatziki recipe! Remove the stalk and seeds from the chilli, then pulse in the processor with the trimmed spring onions and the dill until.
Greek chicken and couscous is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek chicken and couscous is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek chicken and couscous:
- Make ready 1/2 teaspoon dried rosemary
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon oregano
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Take 1/8 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground coriander
- Prepare 2 skinless boneless chicken breasts
- Prepare 2 tablespoons vegetable oil
- Get 1/2 lemon juiced
- Take 1 1/2 cups water
- Make ready 1 cup dry couscous
- Make ready 1/2 cucumber, chopped
- Get 1 cup plain Greek yogurt
- Get 1/2 lemon juiced
- Prepare 1 tablespoon olive oil
- Prepare 1 clove garlic, minced
- Get 1 teaspoon chopped fresh mint
- Prepare 1 teaspoon chopped fresh dill
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Get 1 broccoli crown, chopped
- Get 1 medium red onion, diced
- Get 2 Roma tomatoes, diced
- Prepare 1/3 cup chopped kalamata olives
- Take 1/2 cup chopped fresh parsley
- Take 4 oz feta cheese
Served with low-effort herby couscous on the side! (Dairy-free: see our FAQs for details). Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous. Bring to a boil, add couscous, and stir to submerge it in the liquid. Cover skillet and remove from heat.
Instructions to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner.
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