Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my entire life.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts. The term comes from the Arabic word "fatta", meaning to crumble bread.
To get started with this recipe, we must prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Prepare 6 cups canned chickpeas
- Make ready 2 cloves garlic, crushed
- Prepare 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Make ready 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Make ready 1 teaspoon salt
Sprinkle with sumac just before serving if desired. Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. It is no secret to regular readers of this blog that chickpeas and I have a long-standing Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the I want to make this for a Jordanian friend. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix. Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the.
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