Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nana' s meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nana' s Meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nana' s Meatloaf is something which I’ve loved my entire life.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana' s Meatloaf:
- Get 1 large egg or two small
- Prepare 3 clove fresh minced garlic
- Get 1/2 cup Shredded Parmesan cheese
- Make ready 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Take 2 1/2 tsp seasoning salt, of course less can be used.
- Take 1/2 medium chopped onion
- Get 2 tbsp ketchup (optional)
- Prepare 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Prepare 1 small Tomato
- Take 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Get 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Take 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
Meatloaf has always been one of the best ground beef dinner ideas around! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. Ground beef - If you want a moist meatloaf, make sure not to use a Onion - Onion also helps keep your meatloaf recipe moist.
So that’s going to wrap it up for this exceptional food nana' s meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
