Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan chickpea & potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moroccan Chickpea & Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Take 1 cup chickpeas, soaked
- Make ready 1 cup potatoes, cut into cubes
- Get 1/2 cup parsley, minced
- Get 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Get 3 teaspoons olive oil
- Make ready 1/4 cup lemon juice
- Prepare 1/4 teaspoon black pepper
- Make ready 1 tablespoon tomato paste
- Make ready 1/2 teaspoon saffron
- Make ready salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap this up with this exceptional food moroccan chickpea & potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
