Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut ginger noodles - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut Ginger Noodles - Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peanut Ginger Noodles - Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Ginger Noodles - Vegan:
- Make ready Peanut Ginger Sauce
- Get 2 tbsp minced or grated fresh ginger
- Prepare 1/2 cup brown sugar, organic
- Make ready 2 cup water
- Prepare 1 tbsp sweet soy sauce (like kecap manis sedang)
- Get 1/2 cup peanut butter
- Make ready Other Ingredients
- Prepare 3 scallions, bulbs removed, cut into 3 inch segments
- Get 1 cup red and/or orange bell pepper sliced.
- Make ready 1/2 box linguini or other flat wide pasta
- Take 1 tbsp chopped peanuts, to garnish
Instructions to make Peanut Ginger Noodles - Vegan:
- These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
- For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
- When water begins to boil, add sugar. Stir until sugar dissolves.
- Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
- Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
- In a large saucepan, bring water to boil.
- Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
- Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
- Drain and rinse pasta/vegetables. Place in serving bowl.
- Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.
So that’s going to wrap it up with this special food peanut ginger noodles - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
