Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice pudding with spices - meghli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert.
Rice pudding with spices - meghli is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice pudding with spices - meghli is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- Make ready 1 1/2 cups sugar
- Take 9 cups water
- Make ready 1 tablespoon caraway powder
- Take 1 teaspoon cinnamon powder
- Get 1/2 tablespoon aniseed powder
- Make ready 1/4 teaspoon fennel powder
- Take For garnishing:
- Make ready 1 cup coconut powder
- Prepare 1 cup raw almonds or walnuts
- Prepare 3/4 cup raw pine nuts
In Lebanese culture, when you find out you are having. A traditional pudding served in some Arab regions as a celebration for the birth of their first child. However, for me, this recipe combines aromas and. Unlike other rice puddings, meghli is a vegan treat.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.
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