Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball, carrot, and onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Meatball, Carrot, and Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Make ready 24 ounces beef meatballs
  2. Take 1/2 pound Carrots
  3. Prepare 1 large onion
  4. Prepare 2/3 stick butter
  5. Make ready 1-1/2 quarts chicken broth
  6. Make ready 1/2 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon kosher salt
  8. Take 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Prepare To taste crushed red pepper flakes, optional
  11. Make ready 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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