Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Okra is something that I have loved my entire life. They are fine and they look fantastic.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
To get started with this recipe, we have to first prepare a few components. You can cook okra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Take 200 grams okra
- Take 2 tsp coriander powder
- Make ready 1 tsp red chilli
- Get 1/4 tsp turmeric
- Make ready 1 pinch asafoetida
- Prepare 1 pinch cumin
- Prepare as per taste salt
- Make ready 4 tsp oil
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Instructions to make Okra:
- Cut the okra into small circular pieces.
- In a pan add oil. Heat it up.
- Now add asafoetida and cumin and turmeric. Add okra. Cover it with lid for 5minutes. Stir it.
- Now add rest of the spices and stir fry it. Cover it for 2 more minutes. Remove the lid.Now on a high flame stir fry okra for a minute.
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
So that’s going to wrap it up for this exceptional food okra recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
