Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Okra is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Okra is something that I have loved my whole life.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
To get started with this particular recipe, we have to prepare a few components. You can cook okra using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Make ready Okra
- Make ready Tomatoes
- Take Onions
- Get Pilau masala
- Get Cinnamon
- Prepare Soy sauce
- Make ready to taste Salt
- Take Oil
- Take Vinegar
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Steps to make Okra:
- Wash and slice okra. Chop onions and tomatoes.
- Fry onions and tomatoes, add in spices, soy sauce then salt. Add okra after 2min then add vinegar and stir.
- Let it cook for around 8min then serve.
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
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