Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean spicy chicken stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Spicy Chicken Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean Spicy Chicken Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Make ready organic chicken, splited
- Take onion
- Take carrot
- Get squash of your choice
- Take king oyster mushroom or 1 cup any mushroom
- Take frozen cylinder shaped rice cake
- Take potatoes or 1 sweet potato
- Make ready Korean hot pepper flakes
- Take gochujang
- Take organic tamari sauce
- Take Honey or brown rice syrup
- Get olive oil
- Get garlic paste
- Make ready black pepper
- Get scallions
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So that’s going to wrap it up with this special food korean spicy chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
