Simply Stuffed Bell Peppers
Simply Stuffed Bell Peppers

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simply stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simply Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simply Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simply Stuffed Bell Peppers:
  1. Get 4 large bell peppers
  2. Prepare 2 lb Ground beef or turkey
  3. Prepare 1 Onion
  4. Make ready 10 Mushrooms
  5. Get 1 Black pepper
  6. Make ready 1 Cajun seasoning
  7. Take 1 cup Quinoa
  8. Get 2 cup Broth
  9. Get 1 Cheese (pepper jack, cheddar, parmesean, etc)
Steps to make Simply Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
  5. If the meat mixture is done, turn off the heat until you add the quinoa.
  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
  8. Viola!

So that’s going to wrap it up with this exceptional food simply stuffed bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!