Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice flour dumplings (plain kozhukkatta). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice Flour Dumplings (Plain Kozhukkatta) is something that I’ve loved my entire life.
Add some salt & boil the water. Add approximately two cups of water. Once the water is boiled, add the rice flour to it.
To begin with this particular recipe, we have to first prepare a few components. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Prepare 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Prepare 2 Cups Hot Water
- Get Salt (to taste)
Kozhukkatta is a popular South Indian sweet/snack. There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Lakshmi had planned to post this yummy jaggery-coconut filled kozhukatta recipe. A simple and tasty snack made with rice flour, coconut and jaggery.
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
You might be wondering how kozhukatta (steamed rice dumpling with coconut & jaggery filling) is related to Easter, right? Kozhukkatta tend to harden a little as it cools down but not too hard. I guess if the dough was a bit. Rice Flour Dumplings (Plain Kozhukkatta) Recipe by Pen. Mix water, rice flour, and sticky rice flour in a pot over medium heat.
So that is going to wrap it up with this special food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
