Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed acorn squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 acorn squash halved and seeded
- Take 1 c cous cous cooked to directions
- Prepare 1 -/2 lbs Italian sausage crumbled and cooked
- Make ready 1/2 jar sun ripened tomatoes
- Make ready 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Prepare Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that is going to wrap it up with this special food stuffed acorn squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
