Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brussels sprout, chestnuts and chicken tart. is something that I have loved my entire life. They’re fine and they look wonderful.
Here is my delicious Brussels Sprout and Chestnut Quiche to the rescue. Brussels sprouts are a nutritious winter vegetable and are delicious anytime, not just after Christmas day. Vietnamese Style Chicken Meatballs with Sweet Potato & Chickpea Bake.
To begin with this recipe, we have to prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Prepare 200 grams ready made shortcrust pastry
- Prepare 7 cooked brussels sprouts
- Prepare 200 grams cooked chicken
- Prepare 100 grams precooked chestnuts
- Prepare 2 eggs
- Prepare 1 egg yolk
- Make ready 150 ml double cream
- Get 150 ml creme fraiche
- Make ready salt and pepper
In this recipe, we're harnessing their On the side, we're serving roasted sweet potato dressed with lemon-marinated onion, for a tart twist that with Chestnut & Brussels Sprout Pan Sauce. Trim each sprout by cutting a little piece off the bottom. Can Chefs Make Brussels Sprout-Haters Change Their Mind? Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall.
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
Check out our favourite Brussels sprouts recipe with chestnuts this festive season. Next, peel the shallots (or peel the onion and finely chop it, in a mini chopper if you have one). Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. extra virgin olive oil, Aidells® Smoked Chicken Sausage, Chicken Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and BaconYummly. bacon, Brussels sprouts, black pepper, salt, Dijon mustard. These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter - or just delicious for the rest of the year. Roughly chop the chestnuts and add them to the pan.
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