Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy flour tortillas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional flour tortillas - homemade and much better than store bought. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough. This was fast and easy to make.
Quick and easy flour tortillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick and easy flour tortillas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and easy flour tortillas:
- Prepare 3 cups flour
- Take 2 teaspoons salt
- Take 1 teaspoon baking powder
- Get 1/3 cup vegetable oil
- Make ready 1 cup very warm water
Vegan recipe for easy and inexpensive homemade authentic flour tortillas. Learn how to make soft flour tortillas at home, it's so easy and cheaper than buying them at the store. Plus homemade flour tortillas taste way better than the packaged stuff — you'll never want to buy them again! Making homemade flour tortillas is super easy made with simple ingredients.
Instructions to make Quick and easy flour tortillas:
- Mix all dry ingredients together in a bowl.
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
- On a lightly floured surface knead your dough just until ingredients are mixed together.
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.
The tortillas are warm, fluffy and perfectly seasoned. Easy Homemade Tortillas are so much better than store bought and are perfect for dinner tonight! But the flour variety are definitely my tortilla of choice. And it's hard to find I found that using just the tortilla press made them a tad too thick for my liking, so after coming off the press, I gave it a quick massage with my rolling pin. Who knew making homemade flour tortillas could be so easy?
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