Smothered Potatoes with Bell Pepper  Onions Polish Sausage
Smothered Potatoes with Bell Pepper Onions Polish Sausage

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered potatoes with bell pepper onions polish sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Potatoes with Bell Pepper Onions Polish Sausage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smothered Potatoes with Bell Pepper Onions Polish Sausage is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smothered potatoes with bell pepper onions polish sausage using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
  1. Prepare 4 Potatoes
  2. Make ready 1 cup onion (slices)
  3. Make ready 1/2 bell pepper
  4. Get 2 polish sausage
  5. Prepare 1/2 cup olive oil
  6. Make ready 1 tsp Lawry's seasonings
Steps to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
  1. Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well .

So that is going to wrap this up with this exceptional food smothered potatoes with bell pepper onions polish sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!