Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frenched lamb cutlets with rosti crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frenched Lamb Cutlets with Rosti Crust is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Frenched Lamb Cutlets with Rosti Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
- Prepare 4 medium Desiree potatoes
- Get 2 Egg yolk
- Make ready 1 tsp Onion powder
- Prepare 1 tsp Sweet paprika
- Get 1 tsp Dried oregano
- Prepare 1 tsp Garlic salt
- Make ready 1/2 tsp Cracked black pepper
- Get 6 Frenched lamb cutlets
- Prepare 1 Sunflower oil to shallow fry
- Make ready 1 Lemon wedges to serve
- Make ready 1 Sea salt flakes to taste
- Get 1 Spicy sour cream to serve
Steps to make Frenched Lamb Cutlets with Rosti Crust:
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
- Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
- For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
- Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!
So that is going to wrap this up for this exceptional food frenched lamb cutlets with rosti crust recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
