Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fungee with okra and bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Another video, another fun time Im playing with my brother qPep, A friend of mine Bacon, and Bacon's friend MarkiiMuchii Thanks for watching :) MarkiiMuchii. This bacon and okra skillet is a yummy southern side dish for summer! Growing up in New York, I never ate okra growing up.
Fungee with Okra and Bacon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fungee with Okra and Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fungee with Okra and Bacon:
- Make ready 4 strips bacon (cooked, drained, and crumbled)
- Prepare 2 cups okra
- Take 1 cup water
- Prepare 1 hot kettle of water standing by
- Prepare Bacon grease (saved over from the bacon)
- Get 1 cup cornmeal of your choice
- Get to taste Salt and pepper
Farmland bacon is slow smoked over real hardwoods for maximum flavor. For decades, they've taken pride in perfecting their curing and smoking technique. In addition to being tasty, they are so simple to put together. You simply mix up your filling, push it into the okra and then wrap with Farmland bacon.
Steps to make Fungee with Okra and Bacon:
- Cook your bacon to be crispy and save your grease in a dish to the side.
- Cook the okra until tender. Do not drain the cup of mucilage and water.
- Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
- Put your cornmeal into the hot pan.
- Add the okra and mucilage onto the cornmeal and stir furiously!
- Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
- Add the bacon and stir to combine. Season with salt and pepper to your tastes.
- Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
- Slice the fungee and serve.
- Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.
Place water, okra and salt in a pan. Bring to boil until okras are cooked. The corn meal is mixed to a pasty batter by adding cold water then stirring & mixing this. Serve with okra fungee rolled in butter or margarine. As nouns the difference between okra and fungee. is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or.
So that’s going to wrap this up for this exceptional food fungee with okra and bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
