Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare olive oil
- Take Italian sausage
- Get yellow onion (chopped)
- Take mini bell peppers (chopped)
- Make ready garlic cloves (minced)
- Prepare red pepper flakes
- Take tomato paste
- Make ready can diced tomatoes
- Take zucchinis cut into bite size pieces
- Make ready kosher salt
- Take black pepper
- Get chicken soup base
- Make ready water
- Prepare Colby jack cheese
- Get worcestershire sauce
- Take motzerella or feta
- Take basil
- Get thyme
- Prepare Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up for this exceptional food zucchini tomato italian sausage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
