Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican sloppy joe stuffed biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Get ground beef
- Make ready yellow bell pepper; medium dice
- Take red onion; small dice
- Get jalapenos; minced
- Get cilantro
- Get sweet corn
- Get garlic; minced
- Get tomato puree
- Take chili sauce
- Get tomato paste
- Prepare apple cider vinegar
- Take brown sugar
- Take Worcestershire sauce
- Prepare cinnamon
- Make ready molasses
- Get liquid smoke
- Make ready chili powder
- Prepare cumin
- Take smoked paprika
- Take onion powder
- Take cayenne pepper
- Take garlic powder
- Take salt and pepper
- Prepare vegetable oil
- Make ready biscuits
- Take butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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