Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, split pea and ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
split pea and ham soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. split pea and ham soup is something that I have loved my entire life.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this recipe, we have to prepare a few components. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make split pea and ham soup:
- Take pea and ham soup
- Make ready 1 large carrot
- Prepare 1/2 tbsp salt
- Prepare 1 bacon hock
- Prepare 1 packages green split pea
- Get 1 large onion
The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth).
Instructions to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
And there's also still likely a lot of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.
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