Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato Wedges is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Prepare powder mix
- Take 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Prepare 5 tbsp cornstarch
- Prepare 1/2 tbsp garlic powder
- Make ready 1 tbsp sage powder
- Take 1/2 tsp paprika powder
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare for frying
- Prepare 1 1/2 cup canola oil
- Get Dip
- Take 5 tbsp mayonnaise
- Make ready 5 tbsp ketchup
- Prepare 1 clove garlic
- Get 1 slice squeezed lemon wedge
- Get 1/2 tsp tabasco sauce
- Take salt
- Prepare egg wash
- Take 1 egg
- Make ready 2 tbsp water
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that’s going to wrap it up for this special food potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
