Seasoned Chicken & cheese wrap with bell peppers and sour cream.
Seasoned Chicken & cheese wrap with bell peppers and sour cream.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
  1. Take Prep ingredients
  2. Take 1 red bell pepper
  3. Prepare 1 Boneless skinless Chicken breast
  4. Take 1 1/4 cup Butter
  5. Make ready All seasoning
  6. Get Shredded cheese
  7. Make ready Sour cream
  8. Prepare 2 Uncooked tortilla
Instructions to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
  1. Heat stove top to a medium heat.
  2. Base your skillet with butter.
  3. Cook chicken evenly on both sides in skillet until it's slightly golden brown.
  4. While chicken is cooking . gut and cut up the bell pepper into chunks
  5. Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
  6. After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
  7. Drain skillet of excess butter and wipe out with paper towel
  8. Return skillet to a low heat, melt 1/8th a cup of butter.
  9. Return chicken to skillet and slightly season with all seasoning.
  10. Cook for 5 minutes then flip and season.
  11. While chicken is cooking on the other side warm another skillet for your tortillas
  12. Once chicken is cooked turned down to a minimum/warm heat.
  13. Cook tortilla until bendable and pliable
  14. Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
  15. Wrap up and cook until tortilla is a nice golden brown on each side.
  16. (Time to eat) place wrap on plate with a side(or on top) of sour cream

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