Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato beetroot basil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Beetroot Basil soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato Beetroot Basil soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Prepare tomatoes
- Get chopped onion
- Get garlic flakes
- Make ready ginger
- Get beetroot
- Prepare basil leaves
- Prepare Pudina for serving
- Make ready Boiled corn kernels
- Prepare butter or Olive oil
- Make ready Salt
- Make ready sugar
- Take black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that is going to wrap it up with this special food tomato beetroot basil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
