Cheese lovers CousCous
Cheese lovers CousCous

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese lovers couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese lovers CousCous is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese lovers CousCous is something which I have loved my entire life.

It's mac and cheese in small, round form! Chef John's recipe swaps Israeli couscous for the Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this. The Best Couscous Cheese Recipes on Yummly

To get started with this recipe, we have to first prepare a few components. You can cook cheese lovers couscous using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese lovers CousCous:
  1. Take 200 g emmental cheese
  2. Get 1 egg
  3. Get 70 g all-purpose flour
  4. Prepare 70 g bread crumbs
  5. Get Oil for frying
  6. Prepare For couscous
  7. Take 1 triangle cream cheese
  8. Get thousand island salad dressing
  9. Make ready 70 g couscous
  10. Prepare 70 ml veggie soup made of cube

Cheesy Mexican couscous casserole made with shredded chicken, salsa, black beans and shredded cheese. And in my house, the crown goes to this creamy, cheesy Mexican couscous casserole. See more ideas about Cheese lover, Food, Recipes. Cheese Lover Fried Potatoes Fresh Lemon Juice French Fries Waffles Greek Lovers Inspired Breakfast.

Steps to make Cheese lovers CousCous:
  1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
  2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
  3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

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