Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Get Salt and Pepper
  2. Get Ground Pork
  3. Make ready 4 tbsp fish sauce 🐟
  4. Get 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Prepare 1 tbsp sugar
  8. Get 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Make ready 1 pack misua noodles 🍜
  11. Prepare 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Prepare 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

So that’s going to wrap this up for this exceptional food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!