Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. This easy vegetarian Brussels sprouts recipe made with balsamic vinegar and olive oil takes tasty roasted sprouts to the next level. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are.
Brussel sprouts w/red wine vinegar is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brussel sprouts w/red wine vinegar is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts w/red wine vinegar:
- Make ready 1 lb Brussel sprouts
- Prepare 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
- Get 1/2 cup red wine vinegar
- Prepare 1 salt to taste
- Get 1 pepper to taste
- Prepare 1 tbsp creole seasoning
- Take 3/4 cup Shredded parmesan cheese
- Get 2 tbsp olive oil, extra virgin(only if using beef bacon)
A powerhouse vegetable that makes the most delicious. Brussels sprouts and many people have a love/hate relationship - though maybe that lessens a bit If you're here looking for a brussel sprouts with balsamic vinegar or cream recipe, it probably A simple mix of standard balsamic vinegar (or even red wine vinegar) and maple syrup does the trick. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp.
Steps to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's also just so delicious. You can toss in a few dried cranberries to turn it into a holiday salad if you Add the olive oil, lemon juice, Dijon, red wine vinegar, and maple syrup and whisk until well-combined. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine.
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