Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pecan and raisin overnight oats. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan pecan and raisin overnight oats is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan pecan and raisin overnight oats is something that I have loved my entire life. They’re nice and they look fantastic.
If you love oatmeal raisin cookies you're going to go crazy for these cinnamon raisin overnight oats. They're vegan, gluten-free and packed with protein. I'm back with another overnight oats recipe!
To begin with this recipe, we have to prepare a few ingredients. You can have vegan pecan and raisin overnight oats using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan pecan and raisin overnight oats:
- Get Tub natural soya or coconut yogurt
- Take Oats
- Prepare Handful raisins
- Make ready Handful pecans
- Make ready Tsp golden or maple syrup
But prepping recipes ahead of time can I recommend using rolled oats (or "old fashioned" oats) to make overnight oats. You can also use steel cut oats, though they won't be quite as soft. Quick and easy vegan overnight oats with chia seeds and almond butter! Simple recipe for a healthy, nutritious and delicious breakfast.
Instructions to make Vegan pecan and raisin overnight oats:
- Place a spoonful of yogurt at the bottom of a small lidded container. Add a spoonful of oats on top, then a sprinkling of raisins and pecans. Continue to layer until 3/4 full, finishing with yogurt.
- Add golden syrup on top
- Pop on a lid and leave in refrigerator overnight. Enjoy in the morning!
Making up a batch of vegan overnight oats is as easy as just throwing all the ingredients into a jar, mixing it up and putting it in the fridge overnight. Vegan, gluten-free, no bake/raw, oil-free, refined sugar-free, soy-free. If your Vegan Overnight Oats have a runny consistency even after they soak Because I am having it in the Ozzie winter, I added some warmed cinnamon, raisin and stewed apple to the top to take the chil off. Top the oats with the remaining half apple, pecans and a sprinkle of cinnamon. This Cinnamon Raisin Overnight Oats recipe is so simple, yet so delicious!
So that’s going to wrap this up with this exceptional food vegan pecan and raisin overnight oats recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
