Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Make ready 1 1/2 tbsp butter
- Make ready 1 lb ground chuck
- Prepare 2 fresh bratwurst links, removed from their casings
- Get 1 small head of cabbage, cored and cut in eighths shreds
- Get 3 carrots, sliced
- Take 1 medium onion, chopped
- Prepare 1 poblano pepper, fine dice
- Make ready 1 large potato, peeled and cubed
- Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Prepare 8 ounces sauerkraut with juice
- Make ready 16 ounces tomato juice
- Make ready 32 ounces Beef "Cooking Stock"
- Take 2 1/2 cups water
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp marjoram
- Prepare 1/4 tsp chili powder
- Prepare 1/2 tsp paprika
- Make ready 1 1/2 tsp salt
- Take 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
So that’s going to wrap this up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
