Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, trout ribbon omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Trout Ribbon Omelette is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Trout Ribbon Omelette is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook trout ribbon omelette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Trout Ribbon Omelette:
- Prepare 2 Eggs
- Get 25 ml Milk
- Prepare 1 Butter (small cube)
- Prepare handful Chives (chopped)
- Make ready handful Mozzarella cheese (grated)
- Prepare 4 - 5 Trout ribbons -
- Get 1 tsp Pepper crushed (optional)
Steps to make Trout Ribbon Omelette:
- In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette.
- Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat.
- Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons.
So that is going to wrap this up with this special food trout ribbon omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
