Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom cream soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Cream Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mushroom Cream Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom cream soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cream Soup:
- Get 8 oz Fresh or canned mushrooms
- Take 2 tbsp chopped onions
- Make ready 2 tbsp butter
- Take 2 tbsp flour
- Get 2 cup chicken broth
- Take 1 cup light cream,or evaporated milk
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 clove minced garlic
Instructions to make Mushroom Cream Soup:
- -Cut mushrooms into slices
- -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft
- -Add the flour and stir.
- -Then add the broth and increase heat alil until thickened,keep stirring.
So that is going to wrap this up for this special food mushroom cream soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
