Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 'on the mark' split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
'On the Mark' Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 'On the Mark' Split Pea Soup is something which I have loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
To get started with this recipe, we have to first prepare a few components. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Take 1 lb dry green peas
- Prepare 2 quart stock
- Make ready 2 stick celery
- Take 2 cup chopped carrots
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 ham hock
- Prepare 1 cup yellow onion
- Take 1 1bay leaf
It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. This recipe for slow-cooker split-pea soup is as easy as it gets. Serve with crusty bread and you've got a soul-warming meal ready to go. Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it is still total comfort food.
So that is going to wrap this up for this special food 'on the mark' split pea soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
