Bread crumbs coated baked potato chips
Bread crumbs coated baked potato chips

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread crumbs coated baked potato chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread crumbs coated baked potato chips is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bread crumbs coated baked potato chips is something that I’ve loved my whole life. They are nice and they look wonderful.

These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread crumbs coated baked potato chips:
  1. Prepare 2 medium size potatoes
  2. Get 1+1/2 cups bread crumbs
  3. Make ready 1+1/2 tsp oregano
  4. Get 1 tsp garlic powder/ dry rosted garlic chopped
  5. Take 1/2 tsp red chilli powder
  6. Get 1 tsp corriender powder
  7. Get 1 tsp chilli flakes
  8. Get 4 tsp corn flour
  9. Prepare 1 tsp olive oil
  10. Take Salt as per taste

Add some salty potato chip crumbs to your sweet, chewy chocolate chip cookies. Let crunchy potato chips be your coating to create crispy baked chicken breasts. This baked cod in breadcrumbs is a lean alternative to fish and chips and it's sure to satisfy Lightly coat the cod fillets in seasoned flour, then dip them into the egg white. Top tip for making Baked cod in breadcrumbs.

Steps to make Bread crumbs coated baked potato chips:
  1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
  2. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
  3. Make a medium thin batter of corn flour with water.
  4. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
  5. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.

Roast some potato wedges in the oven. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station. It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until.

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