Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon toast popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Toast Popcorn is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Toast Popcorn is something that I have loved my entire life. They’re fine and they look wonderful.
Cinnamon Toast Popcorn is a twist on a classic breakfast treat. Crunchy popcorn, yummy melted butter and delicious cinnamon sugar combine into a new classic! When Nancy and I were kids.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon toast popcorn using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Toast Popcorn:
- Make ready 2 Tablespoons Sugar
- Make ready 1/2 Teaspoon Ground Cinnamon
- Take 1/4 Teaspoon Kosher Salt
- Take 8 Cup Popped Popcorn, Hot
- Take 1/4 Cup Melted clarified Butter (It has low water content)
Folks often forget that popcorn is a great whole-grain snack, and a hefty serving size has a modest calorie count. See original recipe at: shortstopblog.com. * Gift idea: We LOVE our Stir Crazy Popcorn Popper. It makes fresh popcorn (which is so much better and so much cheaper than. Cinnamon Toast Crunch popcorn is pretty much the best combination of snack and breakfast foods we could ever think of.
Instructions to make Cinnamon Toast Popcorn:
- Using a mortar or pestle, food processor or blender, combine sugar, salt, cinnamon Then grind or pulse until reduced to a fined powder (will take about 1 minute with a processor r blender).
- Place hot popcorn in a bowl. Drizzle melted butter over popcorn, tossing to coat evenly.
- While continuing to toss popcorn, sprinkling with cinnamon mixture until evenly coated.
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So that’s going to wrap this up for this exceptional food cinnamon toast popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
