Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Prepare Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Take 2 Ham hocks, or 2 cups diced ham
  4. Get 3 Carrots, peeled and sliced.
  5. Prepare 1/2 cup Onion. Chopped
  6. Take 2 Ribs of celery plus leaves. Chopped.
  7. Make ready 2 clove Garlic. Minced.
  8. Prepare 1 Bay leaf
  9. Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Take 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Make ready 6 cup Hot water
  13. Take Optional but delicious
  14. Get 1 cup Andouille Sausage cut into 1/4" rounds
Instructions to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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