Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnuts kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water chestnuts kheer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Water chestnuts kheer is something that I have loved my entire life.
Singhare/Water Chestnuts are a good for health as it contains antioxidant properties, Potassium, Manganese, Copper, Vitamin BY & many more. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp. The corms are cultivated in the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook water chestnuts kheer using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Water chestnuts kheer:
- Take 1/2 cup Water chestnuts half cup
- Prepare 3/4 tsp Paneer
- Get 1 tsp Rice powder
- Take 2 ta Elaichi
- Take 1 tsp Ghee
- Get 6-7 ta Almonds
- Take 1 tsp Raisin
- Get 2 ta Bay leaves
- Prepare 6/7 tsp Jaggery
Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many Water chestnuts have many uses and are linked to several benefits. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants. Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts.
Steps to make Water chestnuts kheer:
- Make paneer and smash it well
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
- Add rice powder and milk.cover it for cooking 15 minutes
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.
Chestnuts grow on trees, while water chestnuts grow underwater. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking. Water chestnuts are popular in many cuisines and have a variety of potential health benefits.
So that’s going to wrap this up for this exceptional food water chestnuts kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
