Name: Easiest Way to Make Appetizing Couscous Salad
Prep time: 37 min
Cook time: 50 min
Yield: 2
Cuisine: American
Ingredients: 200 gms Moroccan couscous; 250 ml Water; 200 ml Vegetable stock; 1 tbsp Sliced black olives 15 gms heaped; 25 gm Sun dried tomatoes chopped; 75 gm Green bell pepper diced; 50 gm Redyellow bell pepper diced; 5 Cherry tomatoes quartered; 75 gm Red onion finely sliced; 120 gm Cucumber diced; 3 tsp Cilantro finely chopped; 80 gm Feta cheese crumbled; 1/4-1/2 tsp Paprika; 2 tbsp Pesto; 1 tbsp Mint leave finely chopped; 1 1/2 tsp White sesame seed lightly toasted; 50 gm Walnuts toasted; 4 tbsp Pine nuts toasted; 2 tbsp Golden seedless raisins; to taste Lemon juice; to taste Salt

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Couscous Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Couscous Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Salad:

Make ready 200 gms Moroccan couscous
Prepare 250 ml Water
Get 200 ml Vegetable stock
Get 1 tbsp Sliced black olives (15 gms), heaped
Take 25 gm Sun dried tomatoes chopped
Make ready 75 gm Green bell pepper diced
Make ready 50 gm Red/yellow bell pepper, diced
Get 5 Cherry tomatoes quartered
Take 75 gm Red onion finely sliced
Take 120 gm Cucumber diced
Make ready 3 tsp Cilantro finely chopped
Take 80 gm Feta cheese crumbled
Take 1/4-1/2 tsp Paprika
Get 2 tbsp Pesto
Prepare 1 tbsp Mint leave finely chopped
Get 1 1/2 tsp White sesame seed lightly toasted
Prepare 50 gm Walnuts toasted
Prepare 4 tbsp Pine nuts toasted
Get 2 tbsp Golden seedless raisins
Make ready to taste Lemon juice
Make ready to taste Salt

Instructions to make Couscous Salad:

In a pan heat water and stock to a rolling boil.
In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
In another bowl, toss in all the remaining ingredients and mix well.
Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
Serve warm or cold.

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