Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Couscous is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Couscous is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable couscous using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Couscous:
- Make ready 1 tbsp olive oil
- Take 4 red potatoes
- Take 1 sweet potato
- Take 1/4 cup chopped onion
- Prepare 3 clove garlic
- Get 1/4 cup chopped green pepper
- Make ready 2 tbsp bragg's liquid aminos
- Get 3/4 cup water
- Take 1/2 cup organic whole wheat couscous
Instructions to make Vegetable Couscous:
- In large skillet heat olive oil over medium- high heat for 1 minute
- Add vegetables and garlic (add your other favorite vegetables)
- Saute for 15 minutes over medium heat
- Cook couscous according to package directions
- While couscous is cooking, add liquid aminos to skillet and continue to saute over medium heat until cooked through
- Pour vegetables over couscous and enjoy!
So that’s going to wrap it up for this special food vegetable couscous recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
