Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant and tomato gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant and Tomato Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant and Tomato Gratin is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Tomato Gratin:
- Make ready medium eggplant
- Prepare tomatos
- Get dried herbs (oregano, basil, etc)
- Get garlic, finely chopped
- Get milk (or heavy cream if you prefer)
- Make ready shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Prepare salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
So that’s going to wrap it up with this special food eggplant and tomato gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
