Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato fish pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Fish Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Fish Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fish Pie:
- Prepare 1 Onion finely chopped
- Get Haddock fillets
- Prepare Mackerel
- Prepare Cod
- Get Salmon
- Take Prawns
- Take 1 kg Sweet potato
- Take 600 ml Milk & extra for mash
- Prepare 125 grams Salted butter
- Take 50 grams Flour
- Prepare 1 Roughly chopped parsley
- Get 1 pinch Nutmeg
- Take Cheddar cheese
Steps to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
So that’s going to wrap this up with this special food sweet potato fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
